ABQ Brew Pub

6601 Uptown Blvd. Albuquerque, NM 87110
Uptown Sports Bar (505) 884-4714
ABQ Brew Pub (505) 884-1116

Hours of Operation
Sunday – Thursday  11am to Midnight
Friday & Saturday  11am to 2am  

PUB
We have carefully created a menu that keeps your taste buds coming back for more.  Along with our award winner brews, we also won Best Green Chile Cheese Burger at the 2010 State Fair for our Southwest Burger!  We use only the freshest ingredients and everything is made fresh from scratch.  We believe in quality and freshness and believe that every guest should receive quality service and consume fresh products!  With greatness like this how can you go wrong?


We’ve teamed with Adam Krafft of Uptown Sports Bar, to create ABQ Brew Pub.  This pub features all of our draft brews along with some of our monthly specialties.  It is a premier scene for fresh brews and great company!


Zach, our head brewer and Ben have teamed up to create specialty brews on our pilot system here.  Recently, we have brewed a pale ale using local Cascade hops grown at DeSmet Farms.  Our most current brew was a Belgian Tripel.  Keep checking Zach’s Corner on the front page to see what’s next!


ABQ also features a full service menu and bar.  Rocky Gottwald, overall winner of the Absolut Mixologist Challenge, can mix you up one of him famous cocktails.  In 2010, he was also voted Best Mixologist in Albuquerque The Magazine!  

  
Check out uptown-sportsbar.com/ for details on hours and specials.  You can also follow us on twitter and facebook Facebook
CHEERS!


Recent Awards: We have earned the bragging rights!

2010 Absolut Challenge Overall Best Mixologist – Rocky Gottwald
2010 New Mexico State Fair Gold Ribbon for Best Ale - Nutbrown Ale
2010 New Mexico State Fair Gold Ribbon for Best Lager - Desert Pilsner
2010 New Mexico State Fair Gold Medal for Best Vegetable Beer – Pancho Verde Cerveza
2010 New Mexico State Fair Bronze Medal for IPAs – Rio Grande I.P.A
2009 Sam Adams Long Shot Competition – Ben Miller

 

 

 

Pub Fare


Jumbo Wings (6) 7     (12) 12     (24) 22     (48) 40    

Sauces: Spicy Mango Smoked Chipotle, Honey chile Teriyaki, Chipotle Lime Soy Glaze, BBQ, Red Hot    

Death Trap: Peri Peri, Habanero Garlic


Chicken Breast Sandwich    

Served on A brioche Bun with A smoked Chipotle Aioli, Jack Cheese, Avocado Slices, Mesculin Lettuce Leaves, Country Tomato, Bermuda Onion And A Kosher Pickle 9

 
Brewmaster Burger   

8oz Choice Angus Burger Seasoned With Our Uptown Steak Seasoning Placed On A Sesame Seed Brioche Bun   8   

Add .50 for: Cheddar Cheese / Jack Cheese / Swiss Cheese / Apple Wood Smoked Bacon / Roasted Green Chile / Domestic Mushrooms

Add 1 for: Fresh Guacamole / Chile Con Queso / Avocado Slices


Carnita Pork Quesadilla   In A Flour Tortilla With Jack & Cheddar Cheese, Sliced Jalapeños, Country Tomatoes,

Green Onions And Cilantro    12


Sirloin Sliders   USDA Choice Sirloin Topped With Cheddar Cheese In A Fresh French Baguette Over Garnish    11


Tortilla Chips With  Fresh Jalapeno Salsa    5         Chile Con Queso   6          Fresh Guacamole   6


Nachos  Layered With Fresh Pinto Beans, Chile Con Queso Topped With Fresh Jalapenos, Country Tomatoes,

Green Onions, Fresh Guacamole And Sour Cream    8             

Add:  Angus Top Sirloin   5                Grilled Chicken   2      

 
Fish And Chips   Deep Fried Beer Battered Haddock Served With Skin-On French Fries    9


Reuben   6oz Of Corned Beef, Swiss Cheese, Sauerkraut And Thousand Island On A Marble Rye Bread    9


Philly Cheese Steak   Chopped Top Sirloin With Sautéed Bell peppers, Onions And Mushrooms In A Hoagie 

Bun With American Cheese    9

 

 

Tapas

(Little Dishes)


Apple Wood Smoked Bacon Wrapped California Dates   Complemented With A Cranberry Balsamic Dipping Glaze    8


Fire Roasted Pepper Crostini   Piquillo Pepper, Poblano Pepper And Country Tomato Laced With A Roasted Garlic

Fused Olive Oil With Shallots, Oregano And Sweet Basil    8


Marinated Cured Ahi Tuna   Over A Parmesan Garlic Baguette Crostini Topped With A Lemon Caper Aioli    9


Black Cultured Mussels   In A Court Bouillon Fume Complemented With Olive Oil, Country Tomatoes,

Celery, Spanish Onions, Garlic, Crushed Red Pepper And Spices    13

 

 

Soups


Brewers Soup    A Sierra Blanca Beer Inspired Soup   5


Special Weekly Soup   Chef Cordoza’s Weekly Stab At Glory    5

 


Salads


House    Mesculin Lettuce, Cucumber, Crimini Mushrooms, Country Tomato, Bermuda Onion,  

Greek Feta Cheese, And Your Choice Of Dressing  5                    

                                                                                               
Salmon    Salmon Filet Laced With A Chimayo Chile Wet Rub And Pan Seared Over A Bed Of Mesculin Lettuce,

Country Tomato, Shredded Jack Cheese And Your Choice Of Dressing   14


Top Sirloin Steak   6oz Angus Choice Top Sirloin Steak Seasoned With ABQ Steak Seasoning Over A

Bed Of Spring Mix And Romaine Lettuce, Country Tomatoes, Cucumbers And Bermuda Onion Tossed With

Your Choice Of Dressing   12


Ahi Tuna   Pan Seared Rare And Seasoned With Mélange Peppercorns  Over A Shaved Cucumber-Piquillo

Pepper Salad And A Wasabi Cilantro   12


Caesar       Romaine Lettuce Tossed In Caesar Dressing And Parmesan Cheese   7                Add Chicken   3


Dressing Choices   Smoked Chipotle Lime Vinaigrette, Ranch, Bleu Cheese, Mango Cilantro Citrus, Greek Feta, Caesar

 


Entrées


10oz Angus Choice Cut Of Top Sirloin   Enhanced With A Sherry Wild Mushroom Glace

With Choice Of House Salad, Soup Or Side   15                                   

                                                                                                           
Rack Of Domestic Lamb   Marinated With Fresh Rosemary And Garlic. Served With A Green Pepper Corn Glace

With Choice Of House Salad, Soup Or Side   19          

                                                                           
10oz Grilled Pork Chop     Topped With A Smoked Chipotle Piquillo Pepper Chutney

With Choice Of House Salad, Soup Or Side   16 


7oz Fresh Salmon  Fillet   Complemented With A Peri Peri Chile Pesto

With Choice Of House Salad, Soup Or Side   15     


Ahi Tuna   Infused With Roasted Garlic Ginger Soy And Topped With A Savory Avocado Lemon Butter

With Choice Of House Salad, Soup Or Side   15                                             

                       
Adam’s Kobe Burger   On A Brioche Bun With A Slice Of Jack Cheese, Serrano Chile Aioli,

Roasted Piquillo Pepper, Mesculin Lettuce, Country Tomato, Bermuda Onion And A Kosher Pickle    14


Southwestern Burger   8oz Angus Beef Patty With Two Slices Of American Cheese, Three Strips Of Bacon And

Garlic Mustard Topped With A Crunchy Green Chile Tempura And Chipotle Mayonnaise On A Fresh Baked Bun    12 

- WINNER OF THE NM STATE FAIR BEST GREEN CHILE CHEESEBURGER COMPETITION -


ABQ Chicken Breast and Pasta  Fettuccini Pasta, Feta Cheese, Garlic, Shallots And Spices.

Tossed In A Habanero Cream Sauce   14

 


Sides

Roasted Garlic Fingerling Potatoes   5


Roasted Pepper Wild Rice Pilaf   5

 

Sauté Of Fresh Vegetables    6

 

Sauté Of Wild Mushrooms In Sherry   5 

 

Skin-On French Fries   4

 

Sweet Potato Fries   5                                                                                                        

 

Beer Battered Onion Rings   4

 

 

Desserts

 

ABQ Cranberry Bread Pudding    With A White Chocolate And Caramel Drizzle   7

 

ABQ Spanish Flan   With A Patron Café XO Cream Anglaise Sauce   8

 

Chocolate Toffee Mousse Cake   Laced With Kahlua   8

 

ABQ Cheese Cake With A Crème De Cassis Berry Sauce  7