ABQ Brew Pub
6601 Uptown Blvd. Albuquerque, NM 87110
Uptown Sports Bar (505) 884-4714
ABQ Brew Pub (505) 884-1116
Hours of Operation
Sunday – Thursday 11am to Midnight
Friday & Saturday 11am to 2am
PUB
We have carefully created a menu that keeps your taste buds coming back for more. Along with our award winner brews, we also won Best Green Chile Cheese Burger at the 2010 State Fair for our Southwest Burger! We use only the freshest ingredients and everything is made fresh from scratch. We believe in quality and freshness and believe that every guest should receive quality service and consume fresh products! With greatness like this how can you go wrong?
We’ve teamed with Adam Krafft of Uptown Sports Bar, to create ABQ Brew Pub. This pub features all of our draft brews along with some of our monthly specialties. It is a premier scene for fresh brews and great company!
Zach, our head brewer and Ben have teamed up to create specialty brews on our pilot system here. Recently, we have brewed a pale ale using local Cascade hops grown at DeSmet Farms. Our most current brew was a Belgian Tripel. Keep checking Zach’s Corner on the front page to see what’s next!
ABQ also features a full service menu and bar. Rocky Gottwald, overall winner of the Absolut Mixologist Challenge, can mix you up one of him famous cocktails. In 2010, he was also voted Best Mixologist in Albuquerque The Magazine!
Check out uptown-sportsbar.com/ for details on hours and specials. You can also follow us on twitter and facebook Facebook.
CHEERS!
Recent Awards: We have earned the bragging rights!
2010 Absolut Challenge Overall Best Mixologist – Rocky Gottwald
2010 New Mexico State Fair Gold Ribbon for Best Ale - Nutbrown Ale
2010 New Mexico State Fair Gold Ribbon for Best Lager - Desert Pilsner
2010 New Mexico State Fair Gold Medal for Best Vegetable Beer – Pancho Verde Cerveza
2010 New Mexico State Fair Bronze Medal for IPAs – Rio Grande I.P.A
2009 Sam Adams Long Shot Competition – Ben Miller

Pub Fare
Jumbo Wings (6) 7 (12) 12 (24) 22 (48) 40
Sauces: Spicy Mango Smoked Chipotle, Honey chile Teriyaki, Chipotle Lime Soy Glaze, BBQ, Red Hot
Death Trap: Peri Peri, Habanero Garlic
Chicken Breast Sandwich
Served on A brioche Bun with A smoked Chipotle Aioli, Jack Cheese, Avocado Slices, Mesculin Lettuce Leaves, Country Tomato, Bermuda Onion And A Kosher Pickle 9
Brewmaster Burger
8oz Choice Angus Burger Seasoned With Our Uptown Steak Seasoning Placed On A Sesame Seed Brioche Bun 8
Add .50 for: Cheddar Cheese / Jack Cheese / Swiss Cheese / Apple Wood Smoked Bacon / Roasted Green Chile / Domestic Mushrooms
Add 1 for: Fresh Guacamole / Chile Con Queso / Avocado Slices
Carnita Pork Quesadilla In A Flour Tortilla With Jack & Cheddar Cheese, Sliced Jalapeños, Country Tomatoes,
Green Onions And Cilantro 12
Sirloin Sliders USDA Choice Sirloin Topped With Cheddar Cheese In A Fresh French Baguette Over Garnish 11
Tortilla Chips With Fresh Jalapeno Salsa 5 Chile Con Queso 6 Fresh Guacamole 6
Nachos Layered With Fresh Pinto Beans, Chile Con Queso Topped With Fresh Jalapenos, Country Tomatoes,
Green Onions, Fresh Guacamole And Sour Cream 8
Add: Angus Top Sirloin 5 Grilled Chicken 2
Fish And Chips Deep Fried Beer Battered Haddock Served With Skin-On French Fries 9
Reuben 6oz Of Corned Beef, Swiss Cheese, Sauerkraut And Thousand Island On A Marble Rye Bread 9
Philly Cheese Steak Chopped Top Sirloin With Sautéed Bell peppers, Onions And Mushrooms In A Hoagie
Bun With American Cheese 9
Tapas
(Little Dishes)
Apple Wood Smoked Bacon Wrapped California Dates Complemented With A Cranberry Balsamic Dipping Glaze 8
Fire Roasted Pepper Crostini Piquillo Pepper, Poblano Pepper And Country Tomato Laced With A Roasted Garlic
Fused Olive Oil With Shallots, Oregano And Sweet Basil 8
Marinated Cured Ahi Tuna Over A Parmesan Garlic Baguette Crostini Topped With A Lemon Caper Aioli 9
Black Cultured Mussels In A Court Bouillon Fume Complemented With Olive Oil, Country Tomatoes,
Celery, Spanish Onions, Garlic, Crushed Red Pepper And Spices 13
Soups
Brewers Soup A Sierra Blanca Beer Inspired Soup 5
Special Weekly Soup Chef Cordoza’s Weekly Stab At Glory 5
Salads
House Mesculin Lettuce, Cucumber, Crimini Mushrooms, Country Tomato, Bermuda Onion,
Greek Feta Cheese, And Your Choice Of Dressing 5
Salmon Salmon Filet Laced With A Chimayo Chile Wet Rub And Pan Seared Over A Bed Of Mesculin Lettuce,
Country Tomato, Shredded Jack Cheese And Your Choice Of Dressing 14
Top Sirloin Steak 6oz Angus Choice Top Sirloin Steak Seasoned With ABQ Steak Seasoning Over A
Bed Of Spring Mix And Romaine Lettuce, Country Tomatoes, Cucumbers And Bermuda Onion Tossed With
Your Choice Of Dressing 12
Ahi Tuna Pan Seared Rare And Seasoned With Mélange Peppercorns Over A Shaved Cucumber-Piquillo
Pepper Salad And A Wasabi Cilantro 12
Caesar Romaine Lettuce Tossed In Caesar Dressing And Parmesan Cheese 7 Add Chicken 3
Dressing Choices Smoked Chipotle Lime Vinaigrette, Ranch, Bleu Cheese, Mango Cilantro Citrus, Greek Feta, Caesar
Entrées
10oz Angus Choice Cut Of Top Sirloin Enhanced With A Sherry Wild Mushroom Glace
With Choice Of House Salad, Soup Or Side 15
Rack Of Domestic Lamb Marinated With Fresh Rosemary And Garlic. Served With A Green Pepper Corn Glace
With Choice Of House Salad, Soup Or Side 19
10oz Grilled Pork Chop Topped With A Smoked Chipotle Piquillo Pepper Chutney
With Choice Of House Salad, Soup Or Side 16
7oz Fresh Salmon Fillet Complemented With A Peri Peri Chile Pesto
With Choice Of House Salad, Soup Or Side 15
Ahi Tuna Infused With Roasted Garlic Ginger Soy And Topped With A Savory Avocado Lemon Butter
With Choice Of House Salad, Soup Or Side 15
Adam’s Kobe Burger On A Brioche Bun With A Slice Of Jack Cheese, Serrano Chile Aioli,
Roasted Piquillo Pepper, Mesculin Lettuce, Country Tomato, Bermuda Onion And A Kosher Pickle 14
Southwestern Burger 8oz Angus Beef Patty With Two Slices Of American Cheese, Three Strips Of Bacon And
Garlic Mustard Topped With A Crunchy Green Chile Tempura And Chipotle Mayonnaise On A Fresh Baked Bun 12
- WINNER OF THE NM STATE FAIR BEST GREEN CHILE CHEESEBURGER COMPETITION -
ABQ Chicken Breast and Pasta Fettuccini Pasta, Feta Cheese, Garlic, Shallots And Spices.
Tossed In A Habanero Cream Sauce 14
Sides
Roasted Garlic Fingerling Potatoes 5
Roasted Pepper Wild Rice Pilaf 5
Sauté Of Fresh Vegetables 6
Sauté Of Wild Mushrooms In Sherry 5
Skin-On French Fries 4
Sweet Potato Fries 5
Beer Battered Onion Rings 4
Desserts
ABQ Cranberry Bread Pudding With A White Chocolate And Caramel Drizzle 7
ABQ Spanish Flan With A Patron Café XO Cream Anglaise Sauce 8
Chocolate Toffee Mousse Cake Laced With Kahlua 8
ABQ Cheese Cake With A Crème De Cassis Berry Sauce 7














